Ingredients are listed at the link with each menu offering, along with the quantity required to make four servings of the recipes.Estimated price for ingredients and delivery is $50-$75 depending on menu selected, weight of ingredients and shipping fee.A minimum $50 order is required to be eligible for Wild Fork delivery.Here are more details of our partnership: And frozen is fresher! By purchasing food frozen at the peak of freshness you waste less and save more. Every product is carefully chosen and packed, like you were picking them yourself. The Chopping Block has selected Wild Fork to be the provider of ingredient kits for our virtual private events because they source a wide range of products, all connected by high standards of quality. The fish is best served with a tasty and colorful Fingerling potato hash featuring black beans, corn and bell peppers. You’ll pan-fry the skin-on fish so that it explodes with flavor with a nice balance of sweet heat. Our chef will show you how to showcase that texture with blackening season featuring four different kinds of pepper and the sweetness of brown sugar. King Salmon, caught on the Pacific Coast, are celebrated for their unmistakable buttery texture.
These Latin-inspired gourmet dishes will be the easiest and best tasting meal you’ve ever prepared at home!īlackened Salmon and Sautéed Fingerling Potatoes with Black Beans, Corn and Peppers This steak pairs perfectly with steamed cilantro rice that’s been bumped up with a trio of sautéed bell peppers, corn, onions and garlic. Learn the technique of wrapping meat in Applewood bacon for a bigger burst of flavor, and season it with a Latin BBQ rub to kick it up a notch. Master the art of cooking steak to perfection in your own kitchen! This USDA Choice Beef Center Cut Filet Mignon doesn’t need much to taste delicious, but our chef will show you how to cook the meat to your desired temperature. Latin BBQ Rubbed Bacon-Wrapped Filet with Cilantro Fajita Rice The lamb is complemented with a Tuscan blend of quinoa complete with fire-roasted mushrooms, kale, white beans and finished with the smoky sweet flavor of fire-roasted tomatoes. Our chef will show you how to cook lamb properly and season it with an Italian seasoning blend to tie in all of the flavors of the Mediterranean. Roasted Rack of Lamb with Italian seasonings and Tuscan Quinoa with Fire-Roasted Tomatoes and Caramelized OnionsĮnjoy a lean and tender meal of seared and roasted 100% grass-fed Australian rack of lamb with a mild, yet sweet flavor. Herbs de Provence, an essential component of French cooking, turns bone-in chicken breast into an elevated entrée accompanied by Haricot Verts, a refined green bean. Delight in toasted brioche topped with creamy, rich foie gras and sweet mixed berry compote. Enjoy escarcot roasted with butter, garlic and parsley, for a delectable appetizer. Explore new ingredients such as escarcot and foie gras in your home kitchen and get expert advice on preparing them to perfection from our chef. Travel to the City of Lights by learning how to make an elegant yet approachable menu.
Roasted Escargot Foie Gras on Brioche Crouton with Berry Compote Roasted Chicken Breast with Herbs de Provence Dill-Glazed Haricot Vert Wild Fork's high-quality ingredients pair perfectly with our professional-level of instruction to bring your colleagues, friends, or family members together over food, no matter where you are located.Ĭhoose from four custom menus featuring Wild Fork foods and have the ingredients delivered to your guests' home or office prior to the virtual private event: Eat Like a Parisian Delicious cuts delivered to your door by dinner time- that's the Wild Fork Way.We are thrilled to partner with Wild Fork to provide gourmet ingredients for select custom menus for our virtual private cooking events.
That's why every product is carefully chosen and packed, like you were picking them yourself.
Our promise is to make your shopping experience easy and convenient. By going direct from our sources to you, we can provide low prices without any compromise in quality. We ensure consistent great taste by blast freezing our meats at the peak of freshness and maintaining frozen temperatures throughout their journey from farm to fork. We source a wide range of products, all connected by our high standards of quality. We bring you the biggest selection of highest quality meats at the most affordable prices. Wild Fork Foods set out to transform the way we shop for and consume meat.
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